Ingredients

The following ingredients have 4 Servings
  • 2/3 cup butter (softened)
  • 1 3/4 cup sugar
  • 2 eggs
  • 2 1/2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cup milk
  • M&M's, jelly beans, colored sprinkles
  • 1 cup butter (softened)
  • 4 cups powdered sugar
  • 4 tbsp milk

Instruction

  • For the cupcakes, beat butter and sugar until creamy. Add in eggs beating after each addition.
  • In a separate bowl, stir together flour and baking powder. Gradually alternate adding flour mixture and milk to the sugar mixture, while beating, until ingredients are well combined.
  • Divide evenly among 24 paper lined muffin cups. Bake at 350 for 15 - 17 minutes or until a cake tester comes out clean. Cool completely.
  • To prepare the frosting, beat butter, powdered sugar, and milk until light and fluffy.
  • Using a small knife, cut a small hole into the center of each cupcake. Fill with small treats. Frost and decorate as desired.