Ingredients

The following ingredients have 4 Servings
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup butter, (softened)
  • 1 1/2 cups sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup candy melts
  • 1/4 cup candy sprinkles

Instruction

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In a large bowl, use a hand-held mixer to beat together the butter and sugar until creamy and light yellow in colour. (About 4-5 minutes.)
  • Add the eggs one at a time and beat into the butter and sugar mixture.
  • Beat in the vanilla extract.
  • Sift in the flour, salt, and baking powder. Beat into the wet mixture until well combined.
  • Portion the cookie dough into heaping tablepoons. Roll into a ball and place onto the prepared baking sheet.
  • Press down on each ball until ball is flattened to just over 1/4 inch thick. (I used the bottom of a drinking glass.)
  • Bake for 10 minutes. Remove from oven and allow to cool for 2-3 minutes before transferring to a wire cooling rack to finish cooling.
  • Once completely cooled, melt the candy melts and drizzle over the cookies. Top each cookie with sprinkles and allow the candy melts to firm up. Enjoy!