Ingredients

The following ingredients have 10 Servings
  • 2 bags kettle corn, popped
  • 1/2 cup pink candy melts
  • 1/2 cup yellow candy melts
  • 1 cup white candy melts
  • 1/2 cup white chocolate Easter M&Ms
  • 1/2 cup M&M Easter eggs
  • pink pearlized Sprinkles (about 2 tablespoons)

Instruction

  • Lay popcorn in a single layer on a parchment paper lined baking sheet.
  • Melt pink and yellow candy melts according to package instructions and drizzle over popcorn.
  • Drizzle white melts last and add sprinkles and candy while before it hardens.
  • Refrigerate if necessary to set candy. Break into chunks to serve.