Ingredients

The following ingredients have 8 Servings
  • 1 C graham cracker crumbs
  • 2 T sugar
  • 3 T melted butter
  • 12 oz chocolate chips (I used semi-sweet)
  • 1/2 C milk (I used 1%)
  • 2 T butter
  • 1 package Peeps

Instruction

  • Preheat oven to 375.
  • In a bowl stir together crust ingredients well. Press crumbs into tart pan. Be sure to push down hard to make sure it sets. I like to use a cup or a mug to press down into crust.
  • Bake crust for 5 minutes. Remove from oven and set aside.
  • Meanwhile, place chocolate in a large bowl.
  • Place milk and butter in a small saucepan over medium heat. Once butter is melted and mixture starts to just bubble, pour over chocolate. Do not stir. Let sit 4-5 minutes and then begin stirring. Continue stirring for a few minutes until mixture comes together nicely and is smooth.
  • Pour mixture into prepared crust.
  • Arrange Peeps on top of chocolate in desired pattern.
  • Allow to set on counter at least 2 hours prior to serving.