Ingredients

The following ingredients have 12 Servings
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Instruction

  • <p>YOU WILL ALSO NEED: Fluffy yellow chicks, to decorate</p> <p>Line a baking tray with non-stick baking paper, or put paper cases into a 12-hole cupcake tray. Set aside.</p> <p>Break the chocolate into pieces and chop the Mars® bars into small slices. Put them all into a pan with the butter and syrup and melt over a lowheat, stirring regularly to make sure the mixture doesn’t stick or burn. Set aside to cool for a few minutes.</p> <p>Stir about a third of the Shredded Wheat® into the melted chocolate and mix really well. Continue adding the Shredded Wheat® a little at a time and mixing after each addition. Stop adding if it looks like there is not enough chocolate to cover any more.</p> <p>Spoon 12 dollops of the mixture onto the baking tray or into the paper cases. Make a dent in the middle with your fingertip or the handle of awooden spoon and press three eggs into it while still wet. Put the tray in the fridge for a fewhours or ideally overnight.</p> <p>Sit a fluffy chick on top of some of the nests before serving.</p>