Ingredients

The following ingredients have 4 Servings
  • 15.25 ounces Betty Crocker Chocolate Fudge Cake Mix {1 box}
  • 2 Large Eggs
  • ½ cup Melted Butter, or Canola Oil, or Vegetable Oil
  • 9 ounces Bunny Mix M&M’s {use ¾ of 12.6 ounce bag}

Instruction

  • Combine cake mix, eggs, and oil in large mixing bowl, and beat well.
  • Stir in 3/4 of the bag of M&M’s {the rest are for you to snack on while you bake, or to use to press onto the top of the cookie dough balls just prior to baking... to keep those cookies looking pretty when they come out!}
  • Chill dough in refrigerator for 1 hour.
  • Drop onto ungreased non-stick cookie sheet in rounded balls.
  • Bake for approx. 7 – 9 minutes {or until done} at 350 degrees.
  • Cool on cooling racks, and ENJOY!!