Ingredients

The following ingredients have 12 Servings
  • 1/2 cup unsalted butter
  • 1/2 cup honey
  • 8 oz semisweet baking chocolate-chopped
  • 4 cup Choco Krispies
  • 1 1/2 cup Nutella
  • sprinkles
  • egg candies

Instruction

  • Grease well standard sized muffin tin and set aside (if you have silicon tin it will be much easier to pop the krispies out)
  • In a saucepan combine butter, honey and chopped chocolate, stirring constantly over medium heat until the chocolate is melted and the mixture is evenly combine.
  • Remove from the heat and stir in choco krispies.
  • Distribute the mixture into a well-greased muffin tin, press it well and make a small recess in the center of each cup so you could fill it generously with Nutella.
  • Refrigerate for at least 3 hours.
  • Remove the cups from the pan and top with Nutella(microwave Nutella 8 to 10 seconds for easy spreading)
  • Garnish with sprinkles, egg candies…