Ingredients

The following ingredients have 6 Servings
  • 1 1/2 cups white chocolate
  • 1/2 cup dark chocolate
  • 1/4 cup heavy cream plus 1 tablespoon
  • 1 teaspoon corn syrup
  • M&M’s® Easter Sundae
  • Starburst® Strawberry and Original Jellybeans

Instruction

  • In a double broiler, melt down white chocolate, 1/4 cup heavy cream and corn syrup. Stir until smooth. Remove from the broiler and set aside.
  • Place the dark chocolate over broiler with 1 tablespoon of cream. Stir until smooth and remove.
  • On a parchment lined baking sheet, pour the melted white chocolate onto the pan and gently spread it out over the pan with a spatula.
  • Drizzle the dark chocolate over the white chocolate and with a thin knife, swirl the dark chocolate throughout the white.
  • Sprinkle generously with M&M’s® and assorted Starburst® Jellybeans.
  • Place in a refrigerator to set for at least 2 hours.
  • Once the fudge bark has set, take a sharp knight and break it into pieces. Place the bark into gift bags for your Easter basket.