Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (package, softened)
  • 19.1 ounce Oreo cookies (package)
  • White almond bark
  • Candy Melts (Colored )
  • Easter Sprinkles

Instruction

  • In a food processor finely crush the Oreo cookies.
  • Place the cookie crumbs and cream cheese in a large mixing bowl and blend together with a hand mixer until combined.
  • Using a 1 ½ tablespoon scoop form the cookie mixture into balls and then gently shape into an egg shape.
  • Place on a parchment paper-lined sheet pan and pop in the freezer for 30 minutes.
  • Meanwhile, melt your chocolates.
  • Melt the almond bark or candy melts in a microwave-safe bowl in 30-second increments until melted and smooth.
  • Using 2 forks dip each egg in the chocolate and gently shake off any excess.
  • Place the egg on parchment paper and immediately sprinkle with sprinkles.
  • Repeat with all the eggs.
  • Serve!
  • Refrigerate any leftovers.