Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cup brown sugar (packed)
  • 1 cup butter (room temperature)
  • 2 1/4 cup flour
  • 1/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups chocolate chips
  • 1 cup assorted colored candy melts (for decorating as desired)

Instruction

  • Preheat the oven to 375°F. Grease a 9x13 glass baking dish (if glass is not available, use a standard brownie pan and preheat the oven to 350°F).
  • Utilizing a stand mixer, beat together the sugars, butter, and the eggs, one at a time.
  • In a separate bowl, whisk together the flour, salt and baking soda. Slowly add the dry ingredients into the creamed sugar and butter until a sticky dough begins to form. Continue to add the rest of the flour until combined.
  • Spread the dough along the bottom of the glass baking dish so it is about a half inch to one inch in thickness - be sure it is even throughout.
  • Bake the blondies for 25-30 minutes, until the blondies are golden brown and beginning to crack on the top. Remove from the oven and let cool.
  • If decorating, drizzle the candy melts across the top of the blondies. If cutting into shapes, wait until the blondies have cooled completely, then remove from sections from the pan. Cut into desired shapes.
  • Serve warm or room temperature. Have a wonderful Easter!