Ingredients
The following ingredients have 24 Servings
- 12 eggs (See post for buying tips!)
- .5 cup mayonnaise (more to taste)
- 1 tsp dry mustard
- 1/4 tsp fine pepper (black or white)
- paprika, pepper and parsley (for garnish)
Instruction
- Hard boil eggs. See How to Hard Boil Perfect Eggs, Every Time section in post.
- Peel eggs.
- Mix food safe coloring according to package directions.
- Cut eggs in half lengthwise. Remove yolks to bowl.
- Dip egg white in coloring until desired shade is reached.
- Place on wire rack and dry egg whites completely, inside cavity and out.
- Mash egg yolks with fork. Mix mayonnaise, dry mustard and pepper with egg yolks until smooth.
- Pipe egg yolk mixture into dry whites with spoon, piping bag, or a storage bag with corner cut out. (see post)