Ingredients

The following ingredients have 24 Servings
  • 12 eggs (See post for buying tips!)
  • .5 cup mayonnaise (more to taste)
  • 1 tsp dry mustard
  • 1/4 tsp fine pepper (black or white)
  • paprika, pepper and parsley (for garnish)

Instruction

  • Hard boil eggs. See How to Hard Boil Perfect Eggs, Every Time section in post.
  • Peel eggs.
  • Mix food safe coloring according to package directions.
  • Cut eggs in half lengthwise. Remove yolks to bowl.
  • Dip egg white in coloring until desired shade is reached.
  • Place on wire rack and dry egg whites completely, inside cavity and out.
  • Mash egg yolks with fork. Mix mayonnaise, dry mustard and pepper with egg yolks until smooth.
  • Pipe egg yolk mixture into dry whites with spoon, piping bag, or a storage bag with corner cut out. (see post)