Ingredients

The following ingredients have 4 Servings
  • 12 Oreo Cookies (regular, vanilla or lemon)
  • 1 1/2 c. Yellow Candy Melts
  • 2 tsp Canola Oil (or other light oil)
  • 12 Lollipop Sticks
  • 3 Orange Jelly Beans
  • 12 pairs Candy Eyes
  • 1-2 tbsp. Nonpareils

Instruction

  • Place cookies on a baking sheet. Combine the candy melts and oil in a microwave safe bowl and microwave in 20 second increments until melted; stirring in between until smooth.
  • Dip a lollipop stick into the chocolate and insert into the cookie filling; then refrigerate for about 3-5 minutes until the chocolate hardens.
  • Cut the jelly beans into quarters carefully for the beaks and get a bowl to sprinkle the nonpareils over.
  • Reheat the chocolate in 15 second increments if needed to thin out; then dip a cookie into the chocolate, scraping of the chocolate on the back side to avoid dripping. Add eyes and jelly bean beak, then sprinkle some nonpareils on the bottom to create the shell look. Refrigerate until chocolate and decorations set; about 5-10 minutes. I kept mine refrigerated until read to serve.