Ingredients
The following ingredients have 288 Servings
- 1 box vanilla cake mix
- 8 oz vanilla frosting
- 2 tablespoons honey
- 16 oz white chocolate melting candies
- 8 oz yellow melting candies
- 8 oz green melting candies
- ¼ cup Starbust® Jelly Beans
- ¼ cup M&M’s® Milk Chocolate candies
- Sprinkles (assorted Spring colors)
- Pearl Sprinkles
- Black sprinkles (for eyes)
- 1/8 cup Mini Marshmallows (for feet and tails)
- ½ cup Shredded coconut (optional)
- Lollipop sticks
Instruction
- Prepare vanilla cake mix as directed. Let cool completely before proceeding to make cake pops.
- In the bowl of your mix master, break up the cakes. Add frosting and honey until the mixture is sticky enough to roll out.
- Roll out about a tablespoon amount of cake mix onto a parchment lined baking sheet. You should have about 2 dozen cake balls. Make sure to shape about ¼ of the cake balls into oval shapes for the eggs. Take a lollipop stick and carefully place underneath each cake ball to mark the hole for later. Refrigerate the cake balls for up to an hour or overnight.
- Melt down the white and yellow melting candies. Coat ¾ of the cake balls in the white chocolate and the remaining ¼ in the yellow chocolate. Let the chocolate set before continuing about 3-5 minutes.
