Ingredients

The following ingredients have 24 Servings
  • 1 16 oz box white cake mix (16.25oz)
  • ⅓ cup vegetable oil
  • 2 eggs
  • 1 teaspoon vanilla
  • 12 ounces meltable almond bark or white chocolate
  • Easter colored m&m’s or sprinkles of your choice

Instruction

  • Line a large baking sheet with parchment paper and set aside.
  • In a large bowl, combine the cake mix, vegetable oil, eggs, and vanilla. Stir until well incorporated.
  • Set the bowl in the refrigerator for 30 minutes to chill. After 30 minutes, set the oven temperature to 350 degrees.
  • Remove the bowl from the refrigerator. Scoop the dough into 1-inch balls and place on the baking tray, leaving about 2 inches in between each cookie.
  • Bake for 8-10 minutes. Do not overbake. Remove the tray from the oven and let the cookies cool on a cooling rack.
  • While the cookies are cooling, microwave the melting bark in a microwave safe bowl in 30-second intervals until smooth.