Ingredients

The following ingredients have 35 Servings
  • 1 Box Vanilla Cake Mix
  • 1 Tub Vanilla Frosting ((1 to 2 tablespoons will be needed))
  • 18 oz. Vanilla Almond Bark
  • 1/4 cup Pink Candy Melts
  • 1/4 cup Purple Candy Melts
  • 1/4 cup Baby Blue Candy Melts
  • 1 bottle Easter Themed Sprinkles

Instruction

  • Preheat the oven to 325 F. degrees for non stick coated pans.
  • Mix the cake ingredients following the directions on the box.
  • Bake the cake in a 9 x 13 inch baking pan for best results.
  • Allow the cake to cool completely before starting the next step.
  • Crumble the baked cake into fine pieces.
  • Add a heaping tablespoon of vanilla frosting to the bowl and mixing it into the cake crumbs. Gradually add a scant teaspoon of frosting to the bowl and work the frosting into the cake crumbs until the cake dough filling holds together.
  • Use a small cookie dough scoop or a small spoon to scoop about 1 tablespoon of cake dough. Squeeze the dough together firmly and roll the dough into a ball. Repeat until you run out of cake dough. Place the cake balls on a cookie sheet.
  • Melt the candy coating in a small and deep bowl or a chocolate melting pot.
  • Using a candy dipping fork dip each cakeball into the melted chocolate. Place the coated ball onto a cookie sheet that has been lined with parchment paper.
  • Allow the melting chocolate coating to harden.
  • Decorate each cake ball with melted and drizzled candy melts in three different Easter themed colors. Sprinkle Spring or Easter themed sprinkles over the melted almond bark so it will stick. Allow the melted coating to harden before storing or placing in mini white candy cups.
  • Serve the Easter themed cake balls on a dessert table for Easter or a Spring themes party.
  • Store cake balls in a single layer in an air tight container in the refrigerator.