Ingredients
The following ingredients have 12 Servings
- 2 cups white candy melts
- 2 cups yellow candy melts
- 2 cups pink candy melts
- 2 cups teal candy melts
- pastel coated candies
- pastel spring sprinkles
- mini marshmallow bits
Instruction
- Place the candy melts in separate microwaveable bowls, and melt according to directions on package.
- Pour melted candy coating on wax-paper lined baking sheet, and swirl colors together with toothpicks
- Add pastel candies, marshmallow bits and sprinkles to melted bark, and press in lightly
- Refrigerate until bark is firmly set, and cut into pieces with knife
