Ingredients

The following ingredients have 4 Servings
  • 15.25 ounce box white cake mix
  • ingredients needed to make cake: usually eggs, oil and water (found on the back of the box)
  • 1 box blue raspberry Jell-o mix (or your choice of flavor)
  • 1 cup boiling water
  • 1 1/2 cups heavy whipping cream
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • green food coloring
  • 12 bunny Peeps
  • 24 mini Cadbury chocolate eggs
  • pastel sprinkles of choice

Instruction

  • Preheat oven to 350F degrees and prepare a 9"x 13" pan by spraying generously with non-stick spray and set aside.
  • Prepare the cake according to box instructions and bake approximately 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  • Allow the cake to cool for about 15 minutes on a wire rack, then use a large straw or the end of a wooden spoon to poke holes all throughout the cake.
  • In a bowl, stir together the boiling water and Jell-o powder and mix until the powder is completely dissolved. Use a spoon to fill the holes in the cake with the Jell-o.
  • Place the cake in the refrigerator for at least 2 hours to allow the Jell-o to set.
  • Meanwhile, prepare the whipped topping by adding the heavy whipping cream into the bowl of a stand mixer equipped with a whisk attachment. Whip on high speed until soft peaks form. Add in powdered sugar, vanilla, and green food color and mix until combined. Add more green color if desired.
  • Once you get desired color, whisk on high speed until stiff peaks form and the frosting starts to clump in the whisk.
  • Add the topping into a piping bag fitted with a Wilton #233 tip. Hold the piping bag vertical above the cake and apply gentle pressure to pipe while releasing pressure and pull the bag away from the cake to create a grass effect. Continue to cover the entire top of the cake.
  • Add 12 bunny peep marshmallows 3 down and 4 across the cake and add 2 mini Cadbury eggs per bunny. Sprinkle with your favorite easter sprinkles and serve!