Ingredients

The following ingredients have 24 Servings
  • 1 Box White Cake Mix
  • 1/2 Cup Vegetable Oil
  • 3 Eggs
  • 1/2 Cup Butter (Softened)
  • 4 Cups Powdered Sugar
  • 2-3 Tablespoons Whole Milk
  • 2 Teaspoons Vanilla Extract
  • Giant Size Marshmallows
  • Pink Sanding Sugar Sugar
  • 12 pieces of Edible Easter Grass or Rips Whips Candy Strings
  • 24 Pink Chocolate Chips (Mini M&Ms would work great too!)
  • 48 Mini Chocolate Chips
  • 1 Cup Shredded Coconut

Instruction

  • Bake cupcakes according to box directions. Cool completely.
  • In a large bowl, cream butter. Stir in vanilla and powdered sugar a little at time adding milk as needed.
  • Frost cupcakes and top with shredded coconut.
  • Cut the marshmallows diagonally to make resemble the bunny's (48) ears. Sprinkle the sticky side with pink sugar.
  • Diagonally cut the marshmallows to resemble (24) bunny mouths.
  • Cut Easter grass or candy strings into ~1" pieces to resemble whiskers.
  • Use remaining icing to glue prepared ears, and mouth onto cupcake.
  • Add a pink chocolate chip or M&M as a nose and 2 mini chocolate chips as eyes.