Ingredients

The following ingredients have 24 Servings
  • 16.5 oz Pillsbury® refrigerated sugar cookie dough (1 roll)
  • 1/3 cup all-purpose flour
  • 6 oz white candy coating (I used CandiQuik)
  • 1/2 cup green jimmies or sprinkles (or any other color you want)
  • 12 Twizzlers twists - rainbow
  • 72 jelly beans

Instruction

  • Preheat oven to 350°F.
  • Coat a mini muffin tin with nonstick cooking spray.
  • In a large bowl, combine cookie dough and all purpose flour. Knead together until well blended.
  • Shape dough into one inch balls. Press cookie dough in bottom and up the sides of each muffin cup, forming cup shape.
  • Bake 10 to 12 minutes or until edges are just starting to turn golden brown.
  • Remove from oven and let cool for at least ten minutes before gently twisting to remove from pan. Place on rack and let cool completely.
  • Melt candy coating according to package directions.
  • Place jimmies in a separate shallow bowl or ramekin.
  • Gently dip cookie cups in melted candy coating and then immediately dip into jimmies. Place cookie cups on a waxed paper lined baking sheet and let set up.
  • Cut Twizzlers in half.
  • Bend to fit inside cookie cup.
  • Press a jelly bean into the bottom of the cookie cup securing the Twizzler handle in place.
  • Fill with 3-5 more jelly beans.
  • Repeat until finished. Go make someone smile!