Ingredients

The following ingredients have 20 Servings
  • 8 oz of good quality chocolate
  • 6 mini creme eggs (cut in half)
  • 8 oz good quality chocolate
  • 1/4 cup of mini jelly beans

Instruction

  • In a double boiler, or using a pan with a heat proof glass bowl over top, bring water to a low boil. Add broken up pieces of chocolate to the top portion of your double boiler. Cook over medium low heat until the chocolate melts and is smooth.
  • In the meantime line 2 loaf pans with parchment paper.
  • Once the chocolate is melted pour half into each pan. Spread out evenly.
  • In one pan add the jelly beans to the top.
  • In the other pan add the creme eggs, creme side up.
  • Allow to set in the fridge.
  • Break into pieces.
  • Serve with a big old Easter smile!