Ingredients

The following ingredients have 4 Servings
  • 8 oz high quality chocolate ((chopped into small pieces))
  • 8 oz high quality white chocolate ((chopped into small pieces))
  • 1/2 cup assorted Easter candies ((chopped up as needed))
  • 1 TBS Easter sprinkles

Instruction

  • Line a cookie sheet with parchment paper and set it aside.
  • Add the chocolate to a medium microwave safe bowl. Microwave for 60 seconds, stirring as much as you can.
  • If needed microwave for additional 15 second increments, stirring vigorously until the chocolate is completely melted and smooth.
  • Pour the chocolate onto the prepared cookie sheet.
  • Let the chocolate set at room temperature until it is hard, or place it in the fridge to chill for about 10 minutes, until it's set.
  • Place the white chocolate into another medium sized microwave safe bowl, and microwave for 60 seconds, stirring as much as you can after. Then microwave in additional 15 second increments as needed, stirring well after each time.
  • Pour the white chocolate over the dark chocolate, and carefully spread it evenly over the top.
  • Sprinkle the chopped candy pieces, and sprinkles evenly over the top of the white chocolate.
  • Let the pan sit at room temperature, or place it in the fridge until it is hardened and chocolate is set.
  • Break, or cut, the bark into pieces as big or as small as you want.