Ingredients

The following ingredients have 8 Servings
  • Vegetable Oil
  • Onion
  • Dried Chipotle Chile Pepper
  • Carrot
  • Celery Stalk
  • Red Bell Pepper
  • Garlic Clove
  • Canned Black Eyed Peas
  • Miso
  • Salt
  • Freshly Ground Black Pepper

Instruction

  • Heat vegetable oil in a large, heavy skillet. Add onion and chipotle pepper; saute about 8 minutes. Add carrots, celery, bell pepper and garlic; saute 5 minutes.
  • Place peas in a large Dutch oven. Add onion mixture to peas. Add miso, sesame oil, salt and pepper. Stir gently. Cook over medium-low heat until thoroughly heated.