Ingredients

The following ingredients have 4 Servings
  • 1 piece ginger (minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon cumin
  • 1 teaspoon cinnamon
  • 1 teaspoon garam marsala
  • 1 teaspoon ground corriander
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil
  • 1 cup plain yogurt
  • 2 lbs chicken quarters

Instruction

  • In a mixing bowl, mix together all the ingredients, except for the chicken.
  • Pat dry the chicken then add it to a large mixing bowl. Add in the marinade and mix very well, until all the chicken is completely coated.
  • Either cover and marinate for up to one day, or if you are in a hurry, let it sit for 10 minutes at room temperate.
  • Preheat the oven to 200C/400F. Place tin foil on two wire racks. Remove each piece of chicken from the bowl and shake off the excess marinade. Place them on the wire rack.
  • Bake for 20-25 minutes, or until they begin to char around the edges.
  • Allow the chicken to set for 5 minutes before serving.