Ingredients

The following ingredients have 4 Servings
  • 2 tbsp olive oil
  • 1/4 cup onion chopped finely (optional)
  • 1 1/2 cups uncooked white rice
  • 2 cups water (or chicken broth -I normally do 1 or 2 cups broth)
  • 1 cups chunky salsa
  • 1 tsp garlic salt
  • 1 tsp cumin

Instruction

  • Saute onion in oil over medium heat. Cook until tender, about 5 minutes.
  • Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth, salsa, garlic salt and cumin.
  • Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
  • I double this recipe to make a lot of rice. You do the work once and have enough to last my family 2-3 meals.
  • I let rice cool and then freeze in freezer bags, that way I only have to mess up the kitchen once for a few extra meals.