Ingredients

The following ingredients have 12 Servings
  • 1 cup + 2 tablespoons all purpose flour (gluten free, if needed)
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 cup sugar of choice (* See notes)
  • 1/3 cup oil (canola, vegetable, or refined coconut oil)
  • 3/4 cup Pumpkin puree (not pumpkin pie filling)
  • 2 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 1 cup cream cheese frosting

Instruction

  • Preheat the oven to 180C/350F. Grease a 9-inch cake pan and set aside.
  • In a small bowl, mix together your flour, baking powder, salt, pumpkin spice, and cinnamon. In a mixing bowl, add the rest of your ingredients and mix until combined.
  • Gently fold through your dry ingredients until just combined. Transfer to the greased cake pan. Bake for 30 minutes, or until a skewer comes out just clean.
  • Remove from the oven and let cool completely, before frosting.