Ingredients

The following ingredients have 4 Servings
  • Remember ...there's no oil or butter in this cake batter.
  • 2 cups all purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp vanilla
  • pinch salt
  • 1 - 20 oz can of crushed pineapple in it's own juice - not syrup (undrained)
  • 1 cup chopped nuts (optional)
  • 1/2 c butter or 1 stick
  • 1 - 8 oz cream cheese (softened)
  • 1 tsp vanilla
  • 1 1/2 c confectioners' sugar

Instruction

  • 1. Preheat oven to 350 degree F. Mix all of the cake ingredients together in a bowl. Pour into a greased 9X13 inch pan and bake at 350 for 35 - 40 minutes (until top is golden brown).
  • 2. Frosting: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar.
  • 3. Frost cake with cream cheese frosting while still warm. Sprinkle with chopped nuts if desired.