Ingredients

The following ingredients have 4 Servings
  • 2 pounds peaches
  • 1/4 to 1/2 cup sugar
  • 1 tablespoon pumpkin pie spice

Instruction

  • Pit and dice peaches (peel if you want; this can be quickly done by submerging the peaches in boiling water for a minute or two, then dunking in ice water and the peels will slip right off) and toss them along with sugar and spice into a large pot, such as a dutch oven.
  • Heat until the peaches start to break down a little, then get out a potato masher and mash up the peaches a bit.
  • Continue to cook (and mash, if desired) until jam reaches desired consistency.
  • Pour into freezer jars and screw on lids. When cool, label and stick in the freezer until ready to use.