Ingredients

The following ingredients have 4 Servings
  • 1 pound raw or frozen skinless chicken thighs
  • 1/2 cup bbq sauce
  • buns (optional)

Instruction

  • Place a metal or silicone rack into the Instant Pot. Add 1/2 cup water.
  • Place chicken on top of the rack, breaking up frozen pieces if needed. Top with bbq sauce, spreading over the chicken evenly.
  • Cover and seal. Cook on high for 8 minutes for raw chicken and 10 minutes for frozen chicken. Manually release the pressure when the cooking time is done and the Instant Pot beeps.
  • Use a slotted spoon to serve the chicken with rolls for simple sandwiches, or with buttered noodles or a grain.