Ingredients

The following ingredients have 4 Servings
  • 1 cup cornmeal ((Use certified gluten-free cornmeal to ensure safe processing) )
  • 1 cup gluten free all purpose flour ((I recommend Cup4Cup gluten-free brand))
  • ⅓ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 eggs, (lightly beaten)
  • 1 cup milk, (regular or dairy-free)
  • 4 tablespoons melted and cooled butter ((see recipe notes for dairy-free))
  • additional butter, (for greasing)

Instruction

  • Preheat oven to 375ºF. Liberally grease a 10" cast iron skillet or 8X8 baking pan with about 1/2 tablespoon butter. Place pan on the middle rack while the oven preheats.
  • In a large bowl whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
  • Push dry ingredients to the sides of the bowl, so you have a well in the middle. Add milk and eggs to the well and stir to combine.
  • Add melted butter and combine thoroughly. Let the batter rest for 5-10 minutes at room temperature.
  • Remove hot pan from the oven and pour in batter. Smooth the top evenly and place back in oven. Bake for 20 minutes, rotating halfway through. If not baking in a cast iron skillet, it may take a few extra minutes to bake. Check with a toothpick inserted in the middle to come out clean.
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