Ingredients

The following ingredients have 8 Servings
  • 4 lb pork butt ((also known as boston butt. Can also use pork shoulder))
  • 1 tbsp Salt
  • 1 tbsp Pepper
  • 1 tbsp Garlic powder
  • 1 tbsp Onion powder
  • 1 tbsp Chili powder
  • 1 tbsp Smoked paprika
  • 1 cup Chicken broth

Instruction

  • Place all of the seasonings in a small bowl and mix well to make the spice rub.
  • Place pork in the slow cooker. Massage the spice rub all over the meat. You may have some left over if you have a smaller cut of meat.
  • If you have the time, cover and refrigerate the meat for 3 hours or as long as 24 to let the rub set in. If you are planning ahead, I recommend letting the rub set in. If you don't have the time, just season the pork and start cooking.
  • When you're ready to cook, pour the chicken broth into the slow cooker and cook on low for 8-10 hours.
  • Shred with two forks or tongs and serve. You can spoon some of the juices from the slow cooker on to the pork for serving.