Ingredients

The following ingredients have 54 Servings
  • 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
  • 1/4 cup all-purpose flour
  • 3/4 cup finely chopped pecans
  • 1/2 teaspoon vanilla
  • 1/2 cup plus 1 tablespoon powdered sugar

Instruction

  • Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, pecans and vanilla until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
  • Shape dough into 54 (1-inch) balls. Place 1 inch apart on ungreased cookie sheets.
  • Bake 10 to 14 minutes or until set but not brown. Remove from cookie sheets. Cool 1 minute on cooling rack.
  • Roll warm cookies in powdered sugar; place on cooling rack. Roll in powdered sugar again.