Ingredients

The following ingredients have 4 Servings
  • 125 g / 1 stick unsalted butter (, melted)
  • 1 1/2 cups / 225g plain flour ((all purpose flour))
  • 1 1/2 cups / 135g rolled oats ((traditional oats, not quick, instant or steel cut))
  • 1/2 cup / 110g brown sugar
  • 1/2 tsp baking powder
  • Pinch of salt
  • 1 egg
  • 1 cup raspberry jam ((or other flavour of choice))

Instruction

  • Preheat oven to 180C/350 (fan forced). (Note 1)
  • Spray a 20cm/9" square tin with oil and line with baking/parchment paper with overhang (so it can be lifted out once cooked).
  • Mix together butter, flour, oats, sugar, baking powder and salt until you can no longer see white bits of flour. Add egg and mix.
  • Place 2 1/2 cups of the mixture in the tin and press into base. Spread with jam (Note 2), then use your hands to crumble the remaining mixture over the top (Note 3).
  • Bake for 30 - 35 minutes or until the top is deep golden. Remove and allow to cool in the tin before lifting out of the tin using the baking paper.
  • Cut into squares. Serve at room temperature. Store in airtight container.