Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds crab meat ((or imitation crab meat))
  • 2 stalks celery
  • salt and pepper (to taste)
  • 2/3 cup Best Foods mayonnaise ((or Hellmann's))
  • 1 teaspoon lemon juice
  • fresh dill (optional, to taste)

Instruction

  • Break imitation crab meat into small pieces with hands, or coarsely chop with a knife. You can also coarsely chop in a blender or food processor.
  • Finely chop the celery. This gives the crab salad a little crunch, but not too much. Toss crab, celery, salt, and pepper together in a large bowl.
  • Stir in mayonnaise and lemon until crab is evenly coated.