Ingredients

The following ingredients have 4 Servings
  • 4 medium carrot
  • 1-3 teaspoons olive oil ((start with)
  • 1/8 teaspoon salt

Instruction

  • Preheat oven to 400°F.
  • Peel carrots, then slice into strips using the vegetable peeler. Avoid rotating the carrot for as long as possible to make wider sections; the thicker the pieces, the better they will turn out!
  • Add the carrot strips to a bowl, and toss with olive oil. Start with a smaller amount-- you don't need much! If they seem dry at the full 3 teaspoons, add another teaspoon.
  • Place carrot peelings in a single layer on the cookie sheet, and sprinkle with salt.
  • Bake for 10-20 minutes until crispy, tossing once or twice during cooking. (Exact cook time will depend on the thickness of the slices).
  • Serve and enjoy!