Ingredients

The following ingredients have 4 Servings
  • 2 packets Southeastern Mills buttermilk biscuit mix
  • 1 cup milk
  • 1/4 cup chopped pecans
  • 1/2 cup fresh cranberries
  • 3 tablespoons brown sugar

Instruction

  • Pour the Southeastern Mills buttermilk biscuit mix into the bowl, but reserve two tablespoons for later user.
  • Mix the biscuit flour with milk or evaporated canned milk for 2 minutes until getting a soft, sticky dough. Use a Danish whisk, a fork, or a spatula.
  • Add chopped pecans and fold them into the biscuit dough.
  • Before adding the fresh cranberries to the dough, combine them with two tablespoons of the biscuit mix and three tablespoons of brown sugar, helping seal the juices avoiding soggy biscuits.
  • Use a muffin tin and grease it before dropping the biscuit dough into the muffin slots.
  • Add equal amounts of cranberry biscuit dough to the muffin tin with a spoon or a measuring cup.
  • Add more chopped pecans on top and sprinkle brown sugar.
  • Bake the biscuits at 400F temperature for 15-20 minutes.