Ingredients

The following ingredients have 6 Servings
  • 5 tart, firm apples, peeled, cored and chopped (about 6 cups)
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 1 Tbsp. lemon juice
  • 2 tsp. ground ginger
  • 1/2 tsp. cinnamon
  • 1 cup roughly chopped walnuts
  • 1 tube (8 oz.) of refrigerated crescent roll dough
  • 3/4 cup whipped cream or ice cream (for serving)

Instruction

  • Preheat oven to 350ºF. Grease a 2.5 quart casserole dish.
  • In a medium bowl combine apples, brown sugar, flour, lemon juice, ginger and cinnamon. Pour into the prepared casserole dish. Top with the walnuts.
  • Open the crescent roll dough. Unroll the dough onto a cutting board. Cut the dough into 1/2 inch strips. Cut strips into 1/2 inch pieces. It’s alright if pieces stick together. Pulling off clumps of two to four pieces at a time, arrange the dough over the walnuts in a single layer.
  • Bake until topping is very well-browned browned, 45-60 minutes. Allow to rest for 15-20 minutes. Scoop into dessert bowls and top each serving with 2 tablespoons of whipped cream or ice cream.