Ingredients

The following ingredients have 2 Servings
  • 4 tablespoons butter or olive oil (I like a combination of 2 tablespoons each)
  • generous pinch red pepper flakes (optional, but nice)
  • 2 cloves garlic, minced ((substitute roasted garlic, or garlic powder to change the flavor))
  • 2 cups heavy cream (at room temperature)
  • 1 cup shredded parmesan cheese (more or less (use more if your cheese is very fine or powdery))
  • salt and pepper to taste

Instruction

  • In a medium saucepan or skillet, heat the butter and red pepper flakes over medium heat.
  • Add the garlic and cook, stirring constantly for a minute or two. Be careful not to let the garlic burn.
  • Whisk in the cream and the parmesan cheese and reduce the heat to low.
  • Continue to cook to allow the cream to reduce and the cheese melts, about 10 minutes.
  • Taste the sauce and add salt, pepper and additional cheese as desired.
  • If not using right away transfer the sauce to a jar and keep refrigerated for about a week.