Ingredients

The following ingredients have 12 Servings
  • 1 cup chopped pecans
  • 2 cups sweetened flaked coconut
  • 1 box chocolate cake mix
  • Eggs (oil and water for cake mix)
  • 1/2 cup butter (melted)
  • 1 8- ounce package cream cheese (at room temperature)
  • 3 cups powdered sugar
  • 1 cup semi-sweet chocolate chips

Instruction

  • Spray a 13x9 pan with cooking spray. Scatter pecans and coconut evenly into pan. Prepare cake batter per manufacturer’s instructions and pour over pecans and coconut.
  • Combine melted butter and cream cheese in a medium-sized bowl then beat with an electric mixer until smooth. Add powdered sugar, one cup at a time, and beat on low until smooth and creamy.
  • Drop heaping tablespoons of the cream cheese mixture evenly onto cake batter. Sprinkle cake with chocolate chips. Bake at 350 degrees for 40-45 minutes or until set.