Ingredients

The following ingredients have 12 Servings
  • 1 Duncan Hines German Chocolate Cake Mix
  • 1 cup coconut
  • 1 1/2 cups chopped pecans
  • 8 oz. cream cheese
  • 1 stick butter (1/2 cup)
  • 4 cups powdered sugar

Instruction

  • Preheat oven to 350°.
  • Grease and flour a 9x13” baking dish.
  • Spread pecans and coconut in the bottom of the prepared dish.
  • Mix cake mix according to package directions.
  • Spread over top of pecans and coconut.
  • Melt butter and cream cheese over low to medium heat in small saucepan.
  • Remove from heat.
  • Add powdered sugar and whisk to combine.
  • Spread powdered sugar mixture over top of cake batter in baking dish.
  • Smooth the top.
  • Bake for 45 minutes or until cake tests done.
  • Cool completely before cutting into squares.
  • Store covered tightly.
  • After 2 days, store in refrigerator.