Ingredients

The following ingredients have 11 Servings
  • 1 (15 oz) box chocolate fudge cake mix
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 ¼ cup water
  • 1 ½ cups sweetened coconut, flaked
  • ½ cup chopped pecans
  • 8 oz cream cheese, softened
  • ½ cup butter, softened
  • 2 ½ cups powdered sugar
  • 1 cup chocolate chips

Instruction

  • Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish with cooking spray or butter.
  • Spread coconut flakes evenly across bottom of baking dish. Sprinkle chopped pecans over top of coconut layer.
  • Prepare cake mix according to box instructions, including the egg, water, and oil as directed. Pour prepared cake mix over coconut and pecans.
  • Beat cream cheese with a hand mixer until smooth. Add butter and beat until combined. Add half powdered sugar and mix on low speed until just blended, then add remaining powdered sugar until smooth.
  • Place heaping spoonfuls of cream cheese mixture on top of cake batter. Sprinkle chocolate chips over top of cake.
  • Bake for 40-45 minutes or until cake tester inserted in middle comes out clean.
  • Cool cake before serving. Enjoy!