Ingredients

The following ingredients have 4 Servings
  • 1 box white cake mix
  • Ingredients according to box cake mix (use egg white version)
  • 1 tablespoon clear vanilla extract
  • Blue gel food coloring
  • Green gel food coloring
  • Red frosting
  • Small heart cookie cutter
  • Red sparkling sugar

Instruction

  • Heat oven according to the cake mix package directions and line muffin tin with liners. Set aside.
  • Sift the cake mix into a large mixing bowl. Prepare according to the package directions, opt for the egg white option.
  • Divide the batter in half, adding the green gel food coloring to one half and the blue gel food coloring to the other.
  • Spoon approximately 1 heaping tablespoon of the green batter and 1 heaping tablespoon of the blue batter into each cupcake liner. Using a toothpick, swirl the two colors together. Do not over mix, as then you will start to get brown.
  • Bake according to the cake mix package directions.
  • Remove and allow to cool fully.
  • Using a small 1 inch heart shaped cookie cutter, press gently into the top of the cupcake to serve as a guide, pipe red frosting into each heart shape, spreading around evenly with a toothpick.
  • Place the red sparkling sugar into a shallow bowl. Flip the cupcake over while frosting is still tacky and press lightly so it adheres.
  • If you've tried this recipe, we love for you to come back and let us know how it was the comments or star ratings!