Ingredients

The following ingredients have 1 Servings
  • 1 cup sugar
  • 1 cup water
  • 2 Earl Grey tea bags
  • Champagne or sparkling white wine (very cold)
  • Lemon slices (for garnish)

Instruction

  • In a small saucepan over medium heat, dissolve sugar into water. Reduce heat to low and cook until mixture turns syrupy, about 5 minutes.
  • Remove from the heat. Place the tea bags in the saucepan and let the mixture come to room temperature. Refrigerate until cold, about 2 hours.
  • Spoon 2-3 tablespoons of the cold Earl Grey simple syrup into each glass or Champagne flute.
  • Fill remaining glass with Champagne or sparkling wine, about ½ cup.
  • Garnish with a thin slice of lemon.