Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups Silk soy milk
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1 pint raspberries
  • 4 cups ice
  • 1/4 cup Earl Grey Concentrate (see below)
  • Non-dairy whipped topping (optional)
  • 1 cup water
  • 4 Earl Grey teabags
  • 1 tablespoon maple syrup

Instruction

  • In the order listed, add the first 5 ingredients to a high-power blender. Turn the machine on and gradually increase to the highest speed. Blend for 30-40 seconds, using the tamper to press the ingredients toward the blades, until the mixture is thick and resembled ice cream.
  • Add the Earl Grey concentrate and blend 10-20 seconds, or until smooth. (For a thinner shake, add an additional 1/2 cup soy milk.) Pour into four glasses and top with whipped topping, if desired.