Ingredients

The following ingredients have 8 Servings
  • 1/2 cup unsalted butter
  • 2 cups blueberries
  • 1/4 cup freshly squeezed lemon juice
  • 2 tsp. finely grated lemon zest
  • 1 cup granulated sugar, (divided)
  • 1 cup milk
  • 4 Earl Grey tea bags
  • 1 tsp. vanilla extract
  • 1 cup all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt

Instruction

  • Preheat oven to 350 degrees. Place butter in a 2 1/2 quart baking dish. Heat in oven until butter is melted, about 8-10 minutes. Remove dish from the oven. Set aside.
  • Toss blueberries, lemon juice, lemon zest and 1/4 cup sugar. Set aside.
  • In a small saucepan, over medium-low heat, bring milk to a simmer. Do not boil. When milk is at a simmer, add tea bags, cover and remove from heat. Let steep for 20 minutes. Remove tea bags and let milk cool slightly.
  • In a large bowl, whisk together flour, baking powder, salt and remaining 3/4 cup sugar. Add milk and vanilla and whisk until batter is smooth. Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the blueberry mixture as well as 3-4 tablespoons of the accumulated juices over the batter. Bake until the cobbler is puffed and golden brown, about 45 minutes. Remove from oven and let cool for 10 minutes. Serve with vanilla ice cream if desired.