Ingredients

The following ingredients have 4 Servings
  • 1 cup 100% fruit juice
  • 1/2 to 1 cup sugar (depending on tartness of juice)
  • Ice (shaved in a blender, food processor, or snow cone maker)

Instruction

  • In a small pot, combine fruit juice and sugar.
  • Set pot over medium-high heat and bring to a boil.
  • Turn to low and simmer for 5 minutes, stirring until sugar completely dissolves.
  • Pour syrup into a jar and cool completely, refrigerating for several hours before making snow cones.
  • To make snow cone, mound shaved ice in a snow cone cup or bowl. Pour syrup over ice, to taste.