Ingredients

The following ingredients have 4 Servings
  • 3/4 cup butter, (softened)
  • 1 cup brown sugar, (lightly packed)
  • 1 large egg
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cloves
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • 1 teaspoons ground nutmeg
  • 1 teaspoon ground black pepper

Instruction

  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a silicone baking mat. Set aside.
  • In a bowl, cream together the butter and sugar until well combined.
  • Add the egg and beat into the butter and sugar mixture.
  • Next, add the flour, salt, baking soda, cloves, cinnamon, ginger, nutmeg, and ground black pepper. Beat into the butter mixture.
  • Portion the cookie dough into 1 teaspoon size portions. Roll into a ball and place on the baking sheet, leaving about two inches of space around each cookie.
  • Bake for 10 minutes.
  • Remove from oven and allow to cool for 5 minutes on the baking tray.
  • Transfer the cookies to a wire cooling rack to finish cooling.