Ingredients

The following ingredients have 8 Servings
  • 1/2 pound bacon (cut in bite-size pieces)
  • 3 large boneless skinless chicken breasts (cut in 1-inch cubes)
  • 1/2 Tablespoon seasoning salt
  • 1/2 cup all-purpose flour
  • 1 yellow onion (chopped)
  • 2 pounds red potatoes (cut in 1-inch cubes)
  • 1 pound carrots (cut in 2-inch pieces)
  • 6 ounces Sprite (lemon-lime soda)
  • 14- inch Dutch Oven

Instruction

  • Fry bacon in dutch oven on camp chef or stove top until crisp. Remove bacon pieces with a slotted spoon, leaving grease inside. Set bacon aside.
  • Combine seasoning salt and flour in a large gallon plastic bag. Add chicken to flour mixture and shake to coat. Add coated chicken pieces to dutch oven and and brown in bacon grease.
  • Remove chicken and set aside.
  • In this order add onions, then potatoes, carrots, chicken and bacon to dutch oven. Pour Sprite all over the top. Cover with lid.
  • Bake at 350° F for 1 hour. Carefully remove from oven. Remove lid and let stand 5 minutes before serving.
  • ** If cooking at a campsite follow directions above. When ready to cook cover with lid and place dutch oven in hot coals. Cook 45 minutes to 1 hour. (Or until chicken is cooked through and vegetables are tender.)