Ingredients

The following ingredients have 4 Servings
  • 8 fresh peaches, peeled and sliced
  • 1/2 cup sugar
  • 2 teaspoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 2 teaspoons lemon juice
  • 1/4 cup fresh blueberries
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 2 tablespoons sugar
  • 1/2 teaspoon cinnamon

Instruction

  • Preheat oven to 350 Degrees F.
  • Add the peaches to the Dutch Oven and then add the sugar, cinnamon, nutmeg, and cornstarch, lemon juice, and stir.
  • Add the blueberries for color and sweetness.
  • Bake in the oven for about 10 minutes.
  • In a medium bowl, combine all-purpose flour, baking powder, salt, sugar, melted butter, and milk.
  • Then drop spoonfuls of batter on top of the peach cobbler filling.
  • Mix 2 tablespoons sugar with 1/2 teaspoon cinnamon in a small bowl.
  • Spoon over the top of the peach cobbler.
  • Bake in a preheated oven for 45 minutes.
  • Serve hot with ice cream.