Ingredients

The following ingredients have 5 Servings
  • 4 large eggs
  • 1 cup milk ((I use 1%))
  • 1 cup all purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons unsalted butter
  • fresh berries and whipped cream for serving
  • mint sprigs for garnish (optional)

Instruction

  • Preheat the oven to 400 degrees F
  • Place the eggs, milk, flour, sugar, salt and vanilla into the blender; blend until thoroughly combined
  • Heat a 10-inch cast iron skillet or non stick pan over medium high heat. Add the butter and melt. 
  • Pour the batter into the skillet. Put the pan in the oven, and bake until browned, puffed and cooked through, about 20-25 minutes. 
  • Top with berries and whipped cream. Garnish with mint if desired, then cut into wedges and serve immediately.