Ingredients

The following ingredients have 4 Servings
  • 4 Tablespoons unsalted butter, (divided USE)
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 3/4 cup vanilla coffee creamer
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • powdered sugar, fruit, and maple syrup for serving

Instruction

  • Preheat the oven to 400°F. Place an oven-safe 12-inch skillet into the oven to warm.
  • Melt half of the butter in a microwave-safe dish. Add the melted butter plus the eggs, flour, coffee creamer, vanilla, and salt into a blender. Blend for 1 minute, scrape down the sides, and blend one more minute.
  • Take the skillet out of the oven and add the remaining butter to it, once melted pour the pancake batter into the skillet and place it back in the oven.
  • Bake for 18-25 minutes until it is puffed in the center and light golden brown and the edges are dark golden brown.
  • Add a dusting of powdered sugar, fruit, and maple syrup to serve.